The Bagel Experience

I was sitting at my computer on Sunday, just like pretty much every Sunday, when all of a sudden I saw a post about bagels. I mean, I like bagels and all, but who wants to take the time to make them? It’s a process and one that I did not want to go through. But these bagels were different. They only had a few ingredients and you didn’t have to boil them. I thought hmmmm, maybe I can make these. Well, everything else I was working on immediately went to the back burner. Bagels here I come! How hard could it be? It said it was simple. I was so excited. 

Okay, ingredients needed – flour – all purpose, baking powder, salt and greek yogurt. This IS going to be easy. The recipe makes four bagels. I will double it, because duh, bagels. I even had “everything bagel seasoning” to put on top of them. These bagels are going to be tasty. As I read the recipe, I checked off in my head the ingredients. I knew I had everything. I was so excited. 

I got my bowl, stainless steel, of course. No special reason. I just feel cool when I use stainless steel bowls. I carefully measured the flour, two cups. Next the baking powder, 4 teaspoons and then the salt about 1.5 teaspoons. Next up the greek yogurt. I know I have Fage in the fridge. That is the kind the recipe lady said she used. I was so excited. 

I opened the fridge and pulled out the yogurt. Hmmmm. Remember I doubled the recipe, so I would need two containers of the yogurt. Well, I only had one. Shit. I looked in the stainless steel bowl. Piles of the baking powder and salt were in separate places on top of the flour. I bet I could take out two piles of baking powder and a pile of salt. Then I could take out a cup of flour and just make the four bagels like the stupid recipe told me to do all along. That was not going to work. Everything starting mixing together when I touched it with a spoon. I could have mixed it all together and then removed a cup, but I wasn’t smart enough to think of that until later. Like now later. Duh. 

I did have other greek yogurt, but it was all flavored. I couldn’t very well make everything bagel flavored bagels with peach and coconut yogurt. Could you imagine? That would taste disgusting. Improvise. Plan B. Always have a plan B. I decided I could make the bagels cinnamon and sugar flavored, because peaches taste good with cinnamon and sugar and I think coconut would taste good with cinnamon and sugar. Okay then, peach and coconut it would be. I put in the Fage first. Crap that was not mixing very well. I used a whisk. Dumbass. I needed a fork. I looked at the container of Fage and noticed the date was January 10, 2019. WTF? 

I legit thought about starting over. I thought about going to Walmart and getting more yogurt and more flour. Except, it was snowing and I live about nine miles from Walmart. Not today. Back to Plan B. 

I smelled the yogurt. It didn’t make me want to gag, so I figured it was good. I had to add a container of coconut and a container of peach to make the dough look like the consistency it was supposed to be. Okay then. I was so excited again. 

The recipe then told me to throw some flour on the counter and put the dough ball on the counter and knead it about 15 or so times. It actually said dust some flour on the counter. I was to then cut the dough into four separate pieces and then roll each piece to about 3/4 inch ropes and to join the ends to make the bagel circle. That worked. I was so excited.

It was time to bake these babies. Ummm, not quite. I first had to put an egg wash on the tops and sides of the bagels so that my cinnamon and sugar would stick. The egg wash is also supposed to make the bagel shiny.  On went the sugar and cinnamon. Mmmmm. They smelled so good. Mine didn’t look very smooth though. They were kind of lumpy. I didn’t care. I was excited. 

Into the 375 degree oven they went. The recipe said bake them for about 25 minutes. That was correct. They puffed up slightly and smelled delicious. 

Once the 25 minutes was up, I checked them. They were done. Mine weren’t shiny. I took them out of the oven and brought them over to the counter to rest. “Squirrel.” The cat was on the counter, laying in the flour that was left from rolling them out. Lovely. Had to get the cat off the counter. At least she laid in it after I rolled them out and not before. See, glass half full, right here. 

Even though they weren’t shiny and they weren’t the most even circles, they still looked really good. Now the true test. The taste test. I got the knife. The serrated bread cutting knife, because you know, bagels are basically bread. I cut the bagel in half. Ohhhh, it looked pretty inside. I wondered what to put on it. I didn’t have any cream cheese. That would have been good. I settled on butter and honey. I had some vanilla infused honey and Kerrygold butter. Mmmmmmmmmm. Delicious! 

Even though I messed up the recipe, it wasn’t a complete disaster. These bagels tasted amazing. I could taste a hint of peach. It paired well with the honey and the butter and I didn’t die from the out of date yogurt. I will definitely be making these again. 

Lessons learned: 

Make sure all ingredients are readily available.

Yogurt lasts a month past the date.

Watch what the cat is doing at all times.

 

 

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